12.30.2010

Honeymoon Part 4: Mountain Adventure

On our second day in paradise, Jeff woke up feeling a little funny.  As we sipped our coffee and planned our day, he began to look more and more miserable.   We had decided to spend the day hiking, and were looking into a mountain bike tour, when his stomach started to really hurt.  Jeff can sometimes be, shall we say, a bit dramatic when he doesn't feel well, so at first I wasn't too concerned.  But soon he was curled up in bed, sweaty and pale, and I really started to worry.  I walked up to the main house to ask Barry and Jane what I should do, and after a brief discussion about what he'd eaten, we informally diagnosed him with food poisoning caused by some grocery-store tamales he'd picked up on our way to Boquete the day before.  They were so nice that they packaged up some fresh-baked bread for me to take to Jeff in hopes it would help.

We spent the whole day in bed--and not in a good way.  Poor Jeff was so sick that it quickly became apparent that we would not, in fact, be doing any hiking or biking that day, or really even leave the inn.  I felt terrible for him, but at least, if he was going to get sick on part of our honeymoon, this was the place to do it.  The bungalow was as comfortable as being at home, and even laying in bed we had an amazing view to enjoy and birds to listen to outside our window.  By the evening he was feeling better, and we took a quick drive to a restaurant down the road.  Barry and Jane recommended Sancocho soup for an upset stomach (a Panamanian cure-all similar to how we use chicken soup).  The restaurant was amazing, and the soup did the trick: Jeff was better by the time we went to bed that night.

The next morning we woke up and all was well.  Good thing, too, because we had scheduled a zipline tour for early that morning!  We met up with the tour in town and took a bus ride up the mountain, on increasingly rough and winding roads, until we finally reached the summit where we were outfitted with ziplining gear and given instructions on how not to plummet to our deaths:

Stylish, no?

From here we hiked up and down dirt trails while taking in amazing views of the volcano, until we reached the first platform.  Before the day was over we would reach thirteen platforms, cruising along twelve cables high above the forest floor.


Jeff, being the gentleman that he is, insisted  that I go first.  He had never done this before, and was eyeballing the rickety wood platform and suspended cable with more than a little mistrust.  He reasoned that, since I had been ziplining before (almost a decade ago in Costa Rica), I would be less nervous and could show him how it was done.  Um, that was all well and good in theory, but the Costa Rican ziplines looked nothing like this!  These were much higher and longer, and I was terrified.

When it was my turn, my heart started racing and my stomach was doing flip-flops.  I asked the guide once again when and how much to brake.  He had me pull the cable down using both hands and he looped the steel bracket to the cable, then hooked the three carabiners from my harness to the bracket.  I leaned back, held the bracket with my left hand and the cable behind me with my right, and lifted my feet off the platform.  He held me in place, suspended from the cable with only his hand in front of the bracket to keep me from swinging off into the jungle.

"Ready?" he asked in English. 
"Si," I answered shakily.
He pulled back as if to let me go, when a voice crackled over his walkie talkie "Amarillo en dos, espera espera!", "Yellow on two, wait wait!"

"Whoops," my guide said.  "Not ready yet."  I took a deep breath and looked at him warily.  We waited another few seconds and then he said "Ready? Go!" and rather unceremoniously let go of the bracket and sent me flying.


I soared over the jungle below, trying to take in the sights but mostly trying to keep myself from twisting and turning and figure out how I was going to land without crashing into the rapidly approaching tree.  Before I could become really frightened, however, I reached the second platform and "braked" by pulling down on the cable behind me with my right hand.  I wanted to wait and watch Jeff's approach, but there was no time: this guide handed me off to one on the other side of the platform, who quickly and expertly hooked me up to the second cable and with a "One, two, three!" sent me soaring again.

I rushed from one cable to the next, until I reached the sixth platform, the point of no return.  This was the last platform that was built on solid ground (the remainder were built into the sides of massive trees).  After this, the only way out was to keep going forward.  The guide here asked me if I wanted to quit and turn back.  I turned to see Jeff coming in for a landing behind me and stopped to watch.  The guide tried to hurry me along.  "Wait," I told him, "that's my husband!" (which, by the way, was the first time I was able to properly use that in a sentence in a non-contrived way, and made me smile immensely).  I watched him approach the platform, grinning broadly.  When he landed I asked him if wanted to keep going; he just nodded, still smiling.  I turned back to the guide.  "Okay," I said.  "We're good."



The rest of the cables went quickly as we climbed higher and higher into the canopy.  The last three were the most exhilarating: the longest was a quarter-mile long, so long and surrounded by trees that you couldn't see the next platform until you nearly crashed into it.  The next cable had us soaring impossibly high over the valley:



Finally, we had reached the end.  The last cable was short and steep, and planted us back on terra firma just outside the door of the resort's restaurant and bar:


The whole group posed for a photo with our guides, and were presented with certificates of bravery:


And, at long last, we reached our real goal: beer!


We savored our beer, looked at photos the guides had taken during the tour, and chatted with a cute couple from North Carolina that had just gotten engaged.  As we listened to them talk about dates and venues, Jeff and I toasted to being done with the wedding planning!

We made our way back into town, and though we had plans to hike and bike ride, the rain had started again and didn't look like it would let up anytime soon.  Plan B was a drive throughout the Chiriqui Province in our rented car.  Despite the bad weather we got great views of waterfalls, creeks, and mountains:


We went for a short hike in the national park when the weather let up a little, but were forced back to the car by muddy roads and increasing rain.


And finally we made our way back to the inn.  We went out to dinner, to a Peruvian restaurant that didn't look like much from the outside but boasted the best grilled octopus in town and did not disappoint.  We ate and drank wine, and returned to our bungalow at 10 o'clock, exhausted from our long and thrilling day.

The next morning we woke up early for a coffee tour with Barry.  He showed us around the estate and taught us about the history and manufacturing of coffee.  I was truly inspired by his laid-back attitude, his complete lack of desire to become rich or poweful, and his yearning only for a simple and beautiful life.  It really seemed to me like he had it all figured out.

Back at the house, Jane took some pictures of us together around the inn.  She said that most couples don't get many pictures of themselves together while traveling, and she likes to make sure they get at least a few while staying there.  See?  They really have thought of everything!


They gave us some tips for the final leg of our journey, places to eat and tour in Panama City.  The we bid them a fond farewell and took the hour-long scenic drive back to David, where we boarded another prop plane to Panama City to begin the last leg of our Panama adventure.

12.29.2010

Honeymoon Part 3: Mountain Trainquility

Ready for an insane amount of pictures?  I think that the most gorgeous part of our honeymoon deserves a picture-heavy post, don't you?

On Friday we checked out of our all-inclusive resort hotel and made our way inland and upland, to the mountainous town of Boquete in central Panama.  This was the resort I had learned about from that WeddingBee post I mentioned, and the part of the trip I was most excited about.

Getting there wasn't exactly an easy trip, either.  We had to take a taxi from the resort for that two-hour drive back to Panama City, where we dropped some of our luggage off at our last hotel so that we wouldn't have to pay to check it.  The taxi then took us to Panama's domestic airport, which was even smaller than the international one we had flown into.  The waiting room was the entire airport, and our luggage was all checked by hand with nary an x-ray machine in sight.  After a short wait, we boarded a small prop plane and braced ourselves for the rough hour-long flight into David Airport.  At least we had gorgeous views as we flew under the thick cloud cover:


In David we rented a car and Jeff drove out of the city and into the rural area of Boquete (about an hour away).  The drive was easy and peaceful, nothing like the crowded city streets we had just left.  The road wound up hills and through forests and farms with more and more picturesque views the further we went.  Finally we arrived in Boquete, a small and quaint town filled with American, Canadian, and European expats.  Our hotel was just outside of the town center, situated up a hill on a dirt road.  The hotel we stayed at was The Coffee Estate Inn, a small boutique B&B with only three bungalows on the property.  The owners, Jane and Barry, have done an amazing job of making a heaven-on-earth retreat away from it all.  We stayed in the most secluded bungalow, the Jewel, at the bottom of the hill:


Don't let the dense vegitation fool you, though: the bungalow itself was comfortable, light, and just modern enough to suit our tastes:

The dining area overlooking the forests

The kitchenette, fully stocked with estate-grown coffee and homemade breads and pastries

 
A magically self-refilling fruit basket of bananas, oranges, and papaya

Fresh flowers graced the living room and bedroom every day

The view from our bed.  No, seriously, how amazing is that?

And the view from the other side of the bedroom

Our private patio/balcony was the perfect place to sip wine in the evening and coffee in the morning while looking out at Volcan Baru and the valley below

Jane gave us a tour of the bungalow and clued us into the layout of the property, then left us to our own devices.  We unpacked and settled in, and then decided to walk the property to explore all of its touted Garden-of-Eden qualities for ourselves.  We were seriously not disappointed.  Some of the highlights of our estate walk included:

Hibiscus greeted us as we stepped out of our front door.  I was beyond excited, but these paled in comparison to what was to come

 
Barry later told us the names of these flowers, but I've forgotten.  I do remember that they catch rain water and make a soap-like substance that you can use to wash with.  Their name in some way involves the word "shampoo" for that reason.

Just starting out on the trail, crossing a homemade bridge.  Check out that crazy-tall bamboo!
 
Jeff on the trail, overlooking the forests and mountains

Recognize these from our in-room floral arrangement?  That's right, all of the flowers are grown on the estate!

A bee (or something) checking out this pretty flower

Jeff taking a break on a log

Hey look, there really were two of us on this trip!  Finally found a spot to take a timed photo together.

For some reason I was fascinated by this funny little mushroom colony.

Making our way uphill

Stopping to smell the...um...spiky red flowers?

Jeff looks suspicious.  These flowers allegdly contain mini-bananas (that aren't edible!)

Those tree roots are insane!
Okay, nothing remarkable here.  I just really love this picture of Jeff.  ♥


More flowers on our way back to the bungalow.

Guys, seriously, I took about a thousand more pictures on this walk around the inn, but I was afraid if I posted them all I'd break the internet.  Check out the hotel's website for even more amazing floral discoveries!  (And no, they're not paying me for this rave review.  But if you're reading, Jane and Barry, I'd take some of that delicious coffee you guys make as payment for this ringing endorsement!  Just saying.)

At the end of our walk, it started to sprinkle.  I've travelled to Costa Rica before, and I know better than to take my chances that it will stay "just a sprinke", so I told Jeff we had to RUN back to the Bungalow.  Good thing we did, because halfway there the clouds opened, we were enveloped by fog, and it began to pour down on us.  We grabbed each other's hands and sprinted the rest of the way down the hill, laughing as we entered our cozy front door.  We stopped in our tracks, however, when we saw Jane setting our table for dinner.  We had reserved in advance the fancy "date night" dinner, served privately in our living room, but I had no idea it would look like this:



Even the napkins were blooming!

Jane greeted us, then put the finishing touches on the floral arrangements, lit some candles, and told us Barry would be down in an hour or so with dinner.  We opened some wine that we had brought with us (and Jeff had a bottle of imported beer) and settled down to wait.

Jeff kicking back in the living room with his fancy-pants beer

Later, drinking wine on the balcony.  Check out that fog!

Before we knew it, Barry walked down the hill carrying the most mouth-watering tray of food I've ever seen.  We got the rack of lamb, and let me tell you, it was the BEST meal I've ever had in my life, hands-down.
Nom nom nom!

We relished every bite, and afterwards had a small glass of the estate's home-grown and home-made coffee liqueur which was just insanely tasty and sweet and perfect.  We tried to buy some to take home with us, but they were all out.  I almost cried, it was seriously THAT good.

mmmm coffee liqueur

I still have no idea how we did it, but we managed to finish every bite of that delicious dinner.  When we melted into bed that night, we couldn't stop marvelling over how lucky we were to find this place.  When we woke up, we drank (estate-grown, amazingly delicous, sweet and rich) coffee on the balcony while enjoying the view.

And that was just day one in Boquete!  Readers, listen, if you're ever travelling in Panama, stay at the Coffee Estate Inn.  If you're ever travelling, anywhere at all, make it be to Panama and stay at the Coffee Estate Inn.  Even if you don't have the vacation time to spare, quit your job so you can go and stay at this place.  It really is that good.  Jeff and I already have plans to go back for future anniversaries, and we wouldn't dream of staying anywhere else.

Okay, I'm off my unpaid-advertisement soapbox now.  Up next: an unexpected change of plans, and the rest of our time on the mountain!

12.17.2010

Honeymoon Part 2: Wasting Away in Margaritaville

Jeff and I had a lot of trouble figuring out where to honeymoon.  He and I are not normally "resort" people.  We generally prefer to be out hiking, exploring, boarding and biking rather than lounging in a spa.  When we first started kicking around ideas for our honeymoon, Jeff was thinking somewhere like New Zealand, or camping in Zion in Utah (we've been hiking there once before and absolutely loved the place: I highly recommend it).  He definitely wanted adventure.  However, I--who was under a lot of wedding-planning-stress--could think of nothing better than a week on a beach for once in my life.  Additionally, we both agreed that if we were travelling out of the country we wanted to really experience a new culture rather than just stay in a hotel somewhere for weeks at a time.  So we decided to compromise, and go somewhere we could do everything or nothing, depending on our moods.  After reading this post from my favorite wedding blog, I was absolutely sold on Panama.  Jeff talked me into asking for two weeks off from work, my boss was generous enough to agree, and we happily split up our honeymoon into three parts: all-inclusive-resort laziness, mountain terrain adventure, and city sightseeing.  This post is about that first part.

The first leg of our trip was five days at Breezes Resort in Panama.  After the roller coaster of wedding planning, the big day, and our incredibly long day of travel, an all-inclusive resort was EXACTLY what the doctor ordered.  The night we arrived, we went for a short walk on the beach, pina coladas in hand, had a casual dinner at the buffet, and turned in early, exhausted.  We woke up late the next morning, fresh and rested, ready to make the most use of the resort's jet skis, canoes, and bicycles.  Only...that never happened.  Jeff and I fell into a routine of relaxing, drinking, and swimming that we never bothered to break with strenuous activities like snorkeling.  Instead, this is what our days looked like, every day that we were there:

We'd wake up around 10, throw on some beach clothes, and have breakfast at the resort's buffet.  This was always fruit, coffee, and some sort of bread (toast, pastry, etc.).
(btw this ↑ is why I did not get a strapless wedding dress.  Freakishly.Long.Torso.)
 
After breakfast we'd go for a walk on the beach:

We would work out in the hotel gym (we had to work off all those pina coladas, you know!).  Then we'd go back to the room, shower, hang out for awhile, and head to lunch (usually meats and cheeses, a bit of bread, salad, and more fruit):

Our afternoons were spent between the beachside cabanas:

And the swim-up bar, where we drank copious amounts of pina coladas and banana daiquiries:
(Can you see our massive amounts of sunscreen?  Our ghostly selves got sunburned the first day and learned our lesson!)

We'd lounge in the pool for awhile:

Then go back to the room, take a nap, and get cleaned up for dinner.  Jeff liked to wait in the bar downstairs while I got ready, and I'd come up behind him and tap him on the shoulder when I got there.  He told me it reminded him of the "first look" at our wedding each time....then again, maybe he just wanted to enjoy a cocktail instead of hang around and watch me blow-dry my hair.

One night we ate in the Italian restaurant, which was incredibly fancy...so much so that I was too embarassed to take pictures there.  But the food was truly delicious!  Another night was a "typical Panamanian" buffet (Plantains, salad, arroz con pollo, some noodles I don't remember the name of):

The last night we ate in the open-air grill restaurant.  As soon as we took our first bite of grilled fresh fish it began pouring, but there was zero wind and the grass-thatched roof kept us dry while we ate.  We watched it rain buckets into the pool next to our feet.  As soon as we took our last bite of strawberry cheesecake, the rain let up as suddenly as it had begun.

Each night after dinner we headed up to the piano bar for a nightcap.  Sometimes we'd have a cocktail or a glass of wine, but we ALWAYS finished with a Spanish Coffee made by our favorite bartender, Archimedes.  This stuff was amazing: layered espresso, Baileys, Kahlua, and foamed milk, served hot in a champagne glass and topped with cinnamon:

What I wouldn't give for one of those right now!

We listened to the pianist play everything from Chopin to Journey on the grand piano before turning in for the night:

I don't know if I'm a true resort convert, but our days there right after the wedding were just what we needed, and by the end of the week we were so relaxed and ready for the next leg of our journey!